


ASKAS DISTILLATE WITH AROMATICS
Fermentation and distillation of grape Marcs from old vines of 60 years or more of the indigenous Mavro and Xynisteri varieties, combined with a mixture of aromatics. It gives a spirit with velvet structure and complicated aromas of nuts, raisins, dried fruits, anise, cloves, basil and other aromatics.
It is served chilled and accompanies platters and Mediterranean cuisine.
Fermentation and distillation of grape Marcs from old vines of 60 years or more of the indigenous Mavro and Xynisteri varieties, combined with a mixture of aromatics. It gives a spirit with velvet structure and complicated aromas of nuts, raisins, dried fruits, anise, cloves, basil and other aromatics.
It is served chilled and accompanies platters and Mediterranean cuisine.
Fermentation and distillation of grape Marcs from old vines of 60 years or more of the indigenous Mavro and Xynisteri varieties, combined with a mixture of aromatics. It gives a spirit with velvet structure and complicated aromas of nuts, raisins, dried fruits, anise, cloves, basil and other aromatics.
It is served chilled and accompanies platters and Mediterranean cuisine.